Dünya Ekmekleri:
Ekmek, doğrudan o yörenin ya da bölgenin mutfağı hakkında temel bir bilgi verebilmektedir. Yöresel ve bölgesel ekmekler çok uzun zaman içinde iklime, coğrafyaya, adetlere, kültüre ve inançlara uygun olarak gelişmekte ve şekillenmektedir. Bu nedenle bir yörede rağbet gören bir ekmek, başka bir yörede beğenilmez iken, birbirinden çok farklı yapım yöntemleri ve lezzetler ortaya çıkmaktadır.
Aşağıdaki listede Dünya genelinde kabul görmüş ve tanınmış ekmekler, ülkelerine göre sıralanmıştır. Yöresel olarak yapılmış, ancak yöresinin dışına çıkamamış, tanıtımını yapamamış ekmekler maalesef listeye girememiştir.
İngiliz Ekmekleri:
Batched Bread
Bloomer Bread
Cob
Coburg
Pan Coburg
Checkerboard
Cornmeal
Danish
Farmhouse Loaf
Hovis
Innes
Braid
Spiral
Pan/Split Pan Loaves
Vienna Batons
Vitbe
Walnut Bread
English Oatmeal Bread
Cornish Saffron Cake
Cottage Loaf
Crumpets
Guernsey Gâche
Harvest Loaf
Hot Cross Buns
Lardy Cake
Lincolnshire Plum Bread
Muffins
Pikelets
Sally Lunn
Sourdough Bread
Stottie
Staffordshire Oatcakes
Yorkshire Farl
Bara Brith
Victorian Milk Bread
Galler Ekmekleri:
Welsh Cob
Welsh Cottage
Welsh Pot Bread
Swansea Loaf
Welsh Pans
Aberdeen Buttery Rowies
Selkirk Bannock
Barley Bannock
Melrose Loaf
Scotch Bread
Morning Rolls
İrlanda Ekmekleri:
White Soda Bread
Oatmeal Soda Bread
Barm Brack
Potato Bread
Soda Farls
Wheaten Loaf
Fransız Ekmekleri:
Baguette
Vienna Rolls
Brioche
Croissants
Epi
Fougasse
Pain De Campagne
Pain Aux Noix
Pain De Mie
Pain De Seigle
Pain Poilâne
Pain Polka
Pain Battu Au Fromage
Pain Allemand Aux Fruits
Pain Au Levain
Boule De Meule
Gâteau De Gannat
Pain De Provence
Cereale
Couronne
Pain Tordu
Belçika Ekmekleri:
Pistolet
Cramique
İtalyan Ekmekleri:
Biova
Carta Da Musica
Ciabatta
Focaccia/Focaccette
Grissini
Michetta
Mezza Luna
Paesana
Pagnotta
Pane Alla Cioccolota
Pane Con Noci
Panettone
Pane Di Mais
Pane Toscano
Pugliese
Sfilatino
İtalian Olive Bread
Tortino
Scilian Scroll
Stromboli
Schiacciata Con L’uva
Pane Di Ramerino
Grissini Torinesi
İspanyol Ekmekleri:
Pan Cateto
Horzano
Pan Gallego
Pan Quemado
Gofio
Ensaimadas
Majorcan Potato Buns
Pan Aceite (Olive Oil Bread)
Twelfth Night Bread
Portekiz Ekmekleri:
Alentejano
Broa De Milo
Rosquilha
Cantelo
Papo Secos
Caracas
Bolo Do Caco
Maia Bead
Alman Ekmekleri:
Kastenbrots
Pumpernickel
Vollkornbrot/Schwarzbrot
Roggenbrot
Sonnenblumenbrot
Weisenkeimbrot
Mueslibrot
Krustenbrots
German Square Rye
Landbrot
German Rye Bread
Gebildbrot
Pretzels
Rolls
Stollen
Four cereal Brots
Goldgrain
German Bread with Caraway seeds
Kugelhopf
Mehrkorn
Avusturya Ekmekleri:
Baurnbrot
Hollanda Ekmekleri:
Kornkracker
Dutch Fruit Loaf
Frisian Sugar Loaf
Dutch Roggebrood
Dutch Crispbreads
İsviçre Ekmekleri:
Apfelnussbrot
Bangeli
Bauerruch
Panis Lunatis
Sako
Swiss Peasant Loaf
Vogel Loaf
Zupfe
Gipfelteig
Wegglitag
İskandinav Ekmekleri:
Danimarka Ekmekleri:
Rye Bread
Kernebrod
Tresse
Danish Festive Fruit Loaf (Julekage)
Carnival Buns (Fasterlavnsboiller)
Smorrebrod
Norveç ve İsveç Ekmekleri:
Flat Bread
Whole-wheat Bread
Limpa
Rogbröd
Cardamom Bread
Caraway Bread
St. Lucia Buns
Knackerbrod
Scandinavian Star
Scandinavian Crispbreads
Finlandiya ve Kutup Bölgesi Ekmekleri:
Finnish Knackebrod
Finnish Easterbread
Halkaka
Rieska
İcelandic Bread
Polar Flat Bread
Doğu Avrupa ve Rus Ekmekleri:
Blinis
Barley Bread
Polish Rye
Polish Black Bread
Polish sourdough
Polish Caraway Bread
Estonian Rye
Sweet Pumpernickel
Russian Braided Bread
Russian Black Bread
Rossisky
Borodinsky
Russian Potato Bread With Caraway Seeds
Hungarian Christmas Bread
Balabusky
Kolach
Kulich
Krendel
Czec Hoska
Ukranian Rye
Yunanistan Ekmekleri:
Breadsticks
Pan Bread
Greek Celebration Breads
Elioti (Olive Bread)
Daktyla
Silician Bread
Türk Ekmekleri:
Pita (Pide)
Ekmek
Trabzon Ekmeği
Simit
Orta Doğu ve Kuzey Afrika Ekmekleri:
Aiysh
Khoubiz
Barbari
Mankoush
Lavash
Pideh
Moroccan Holiday Bread
Tunisian Kesret
Mella
Marrakesh Spiced Bread
İsrail Ekmekleri:
Challah
Boulkas
Bagels
Bialys
Sumsums
Shabbat Breakfast Bread
Matzo
Passover Rolls
Latkes
Jewish Rye Bread
MandelBrod
Amerikan Ekmekleri:
Burger Bun
Graham Bread
Basic White Bread
Cornell Bread
Brown and Whole-Wheat Bread
Pullman Loaf
Swirl Bread
Beer bread
Tomato/sun Dried Tomato Bread
Dill Bread
Chocolate Bread
Triticale Bread
Oatmeal Bread
Banana Bread
Lemon Bread
Cheddar Cheese Bread
Kuzey Amerika Ekmekleri:
Anadama Bread
Boston Brown Bread
Baked Brown Bread
New England Buttermilk Rolls
Egg Harbor Bread
Yankee Corn Bread
Hoe Cakes
Salt-rising Bread
Rye Bread
Seeded Rye
Heavy Sour Rye Bread
San Francisco Sourdough
Monkey Bread
Jalapeno-corn Bread
Sopaipillas
Hobo Bread
New Orleans Bread
Spoon Bread
Southern Corn Bread
Native American Fry Bread
Zucchini Bread
Cranberry Nut Bread
Karayipler ve Meksika Ekmekleri:
Harddough Bread
Johnny Cakes
Bulla Buns
Caribbean Bun
Tortillas
Hawaian Bread
Bread of The Dead
Portuguese Sweet Bread
West Indian Rotis
Hint Ekmekleri:
Bhakris
Chapatis
Rotlas
Parathas
Pooris
Naan
Goan Batch Bread
Pappadams
Avustralya Ekmekleri:
Australian Sourdough
Olive Toscano
Damper Bread
Dr. Allinson
Turkish Bread
Rye Bread
Çin Ekmekleri:
Man To
Chicken Buns
Scallion Bread
Sweet Buns
Peony Buns
Japon Ekmekleri:
Double Soft White
Japanese French Bread
Melon Bread
Japanese Cream Bread
Japanese Raisin Bread
Japanese Cream Fairy-Tale Buns
Red Beans Rolls
Japanese Curry Bread
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Kaynak: Christine Ingram, Jennie Shapter, "The Cook's Encyclopedia of Bread"
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